9 (1) 2025, JANUARY, 2025
Pages: 1-1
DOI: 10.63551/jggpb.vol.9.issue01.001
Editorial : Genetic gain in crops: prerequisite for the sustainable food production and food security of the growing population
Author: S. Vanisri
Category: Other
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Abstract:
Since the public sector frequently helps the communities that need higher rates of genetic advances the most, plant breeders and managers in this sector have a huge responsibility to the world. For the farmers they assist, public breeding programs frequently provide the only source of improved germplasm. Enhancing crop breeding programs' pace of genetic gain may hasten the delivery of crop cultivars with greater nutrient density and climate resistance, which will be essential for both sustainable food production and the expanding population's food security.
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